The cake is popular in Indonesia Malaysia Singapore Vietnam Cambodia Laos Thailand Sri Lanka Hong Kong China and also the Netherlands especially among the Indo community due to its historical colonial ties with. Conventionally youtiao are lightly salted and made so they can be torn.
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Pandan cake is a light fluffy green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves.
. Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines. It is also known as pandan chiffon.
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